We have potatoes!
We have 30 tons of potatoes, and we want to sell them to you! We usually sell them to farm-to-table restaurants, but now they’re up for grabs. 50lb. bags sell for $30, and you can pickup at the farm or schedule a delivery.
The potatoes should last through May if kept at 40 degrees in a dark and humid place.
The potatoes are kennebec variety; a large, white, thin-skinned, long-lasting, high starch, heritage variety from the 1940s. They are an excellent, all-purpose potato that makes the best French fries – as well as chips, mashed, boiled, baked, scalloped and more…
We are a small, family-owned farm in the Finger Lakes, NY. We specialize in supplying local farm-to-table restaurants with potatoes for house-cut french fries, as well as many other fruits and veggies. We strive to produce the highest-quality ingredients in a sustainable way. And every June we are open for u-pick strawberries on the farm!
Over the years our barn has caught the eye of many brides, so now in addition to farm-to-table dinners we host weddings, rehearsal dinners and more! The facility has a traditional country aesthetic with the comforts and conveniences of an elegant banquet hall.
“We overheard many guests commenting that the space was “beautiful” and we couldn’t agree more! Working with the owner was not only easy, but a real joy. The barn venue is a true working farm and as such, it isn’t as polished as a true catering facility; however, it has an authentic charm and warmth. It was a perfect match for my daughter’s vision of rustic elegance. The venue gave the event the touch of familiarity and intimacy that was missing in other venues we researched. I highly recommend it!” -Brenda, a review on WeddingWire.com